Antonia Lofaso

Antonia's Lofaso invites you look into her soul by the food she cooks. Her food elicits a fascination that grew from moving beyond the outskirts of Long Island and into the culturally diverse landscape in Los Angeles. Carnitas, Cavatelli and other dishes can all coexist within a menu. This is a constantly evolving taste. Each of her dishes is filled with her unique outlook for the future as well as reminiscing on the previous. Inspired by her heritage as an Italian-American, Lofaso established Scopa Italian Roots in 2013 and was instantly well-received. Lofaso has been praised for her unique interpretation of Italian cuisine. The food at Lofaso is always authentic, inviting and undeniably satisfying. Lofaso studied under some of the most renowned chefs and learned their advanced methods, yet she was not scared to challenge her gut sense of. She soon rose to the ranks at Wolfgang Puck's Spago, and then went into working closely with celebs in several Los Angeles kitchens. Lofaso worked together with Sal Aurora to create Black Market Liquor Bar Black Market Liquor Bar, an upscale bar located in Studio City. The Lofaso is now settling at Black Market, and through the partnerships that she created. Lofaso would find the freedom to express her creativity that she desired through this collaboration. Black Market doesn't have one specific orientation. It's their goal. You might start with Dill chips and then Shishitos peppers. Following that is the Korean wings and then a meatball course. Antonia Lofaso, the cook who created this delicious menu full of strong flavors, is the anchor of the whole. Lofaso evaluates her achievements all through her career on the basis of her natural ability to understand her audience and be authentic to who she is. She's been on of many television shows, including Top Chef Chicago, Top Chef: All Stars as well as Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents have continued to be showcased as a judge on CNBC's Restaurant Startup. Lofaso teamed up together with Penguin In 2012, she teamed up with Penguin to publish The Busy Mother's Cookbook 100 recipes for Delicious homemade Meals. The book tells her story about the challenges she encountered while studying at the French Culinary Institute and raising her daughter Xea. Lofaso believes that the motivation that drives her success comes from the heart of the kitchen, and it's because of this that she keeps her a firm finger on the pulse. Chefletics the brand she has created that is changing the way chefs dress. It is a blend of style and functionality. What is important to Lofaso is staying true to the vision you have set. With this intention she is launching Antonia Lofaso Catering, which offers a more customized approach to providing clients with an experience that is uniquely personal.

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